March 15 | How to Eat Well on a Budget Workshop with Chef Juliet “JuJu” Harris
Tuesday, March 15 | 6:45 – 8:15pm
This free streaming program requires registration.
Join Chef Juliet “JuJu” Harris as she prepares a recipe from her recently revised cookbook, Healthy and Homemade: Eating Well on a Budget. Chef Harris sheds light on the food insecurity that many D.C. residents face and how organizations and educators are working with community members to build a healthier and more equitable and just food system. At the heart of this work is the belief that food education is a key aspect of food access. Building on that idea, Chef Harris demonstrates that healthy eating does not need to be expensive, time-consuming, or difficult.