Feb 22 | Bakers Against Racism: The Power of Community Activism through Food
Tuesday, February 22 | 6:45 – 8:15pm
Drawing from the Smithsonian’s Anacostia Community Museum’s new exhibition, Food for the People: Eating and Activism in Greater Washington, this free spring series of virtual cooking demonstrations and conversations features women chefs in the greater Washington, D.C., area. The programs highlight their work to achieve food justice and community empowerment. This program features chef Paola Velez who talks about recipes and her organizing efforts as co-founder of Bakers Against Racism.
Programs are presented with support from the Smithsonian American Women's History Initiative.
This free streaming program requires registration.