Central Union Mission seeks Cook - $19+/hour
The Cook II accurately and efficiently cooks meats, fish, vegetables, soups, and other hot/cold food products as well as prepares and portions foods prior to cooking. Performs other duties in the areas of food and final plate preparation including preparing food items in advance. Assists with food reception and storage, serving (including special events) and works with Mission volunteers and others working in the kitchen.
SPECIFIC RESPONSIBILITIES
Essential duties and functions include, but are not limited to the following:
60% Planning, preparation, service of meals in the following areas:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.