Kitchen Savages is looking for the best Bartenders, Line Cooks, and Sous Chefs, Servers, Host.

Kitchen Savages Anacostia is the newest restaurant concept coming to Anacostia bringing a 40-seat restaurant next month.

Line Cooks should have a minimum of 1-year of restaurant experience in a fast pace environment with food handlers certifications.

Sous Chef should have a minimum of 2 years of restaurant experience in a fast pace environment with food handlers certifications.

Bartenders should have 1 year of experience in fast pace environment with a bartender license (TAMS preferred).

Servers, Host, Prep Cooks, Dishwashers, Bussers, etc no experience is needed just be great at communication, customer service and have a great attitude and be willing to learn.

Please email your resume to Jobs@kitchensavages.com.