Winter Restaurant Week is a week-long promotion of dine-in experiences as well as the Restaurant Week-To-Go dinner meals and cocktail pairings. Participating restaurants offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining.

Many restaurants will also offer RW-To-Go dinner meals, available at two price points: $70 or $100 for two people and $140 or $200 for four people.

Visit ramw.org/restaurantweek to learn more about participating restaurants, special menus, contact information, and hours of operation.

And don’t forget…