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Luke's Lobster seeks Teammates - $14/hour plus daily tips

Luke’s Lobster –- Farragut is looking for help!

Luke’s is a Maine-inspired fast-casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently hiring Teammates for our Luke's Lobster Farragut location. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously. 

Teammate duties include
• Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
• Engaged guest interaction and frequent table-touches
• Taking orders, recommending products, and creative merchandising at the register 
• Opening and closing duties including cleaning (sweeping, mopping, light dishes, setting up for AM/PM shift)
• Exceptional attention to cleanliness and organization 
• Communicating Luke's mission of serving sustainable, traceable seafood

You will love this Position if you...
• Care about working for an ethical, environmentally focused company (we’re a certified B-Corp!)
o Check it out here: https://www.bcorporation.net/community/lukes-lobster
• Appreciate quality over quantity 
• Enjoy working with a small, close-knit, diverse team
• Recognize the potential impact of a positive hospitality experience 
• Thrive in a fast-paced but supportive, collaborative environment  
• Welcome open communication facilitated by 360 degree performance reviews twice a year

Compensation & and Benefits
• Competitive pay 
• Tips paid out in cash each night (except for cashless locations)
• Flexible scheduling
• Medical, dental, and vision insurance for full-time (30+ hours/week average) employees after 1 year
• Low-asset fee 401k retirement plan with 50% company match (up to $1,500 annually) after 1 year (part-time or full-time / no vesting)
• Casual dress code (tattoos, colored hair, etc. ok by us!) 
• Monthly company-sponsored “socials” to mingle with the team outside of work
• Opportunities for growth from Shift Leader (food handlers required) up to Management